What is fruit pulp?

Fruit pulp refers to the fleshy part of the fruit that contains its natural juices, fibers, and nutrients. It is the part of the fruit that remains after the seeds, skin, and other non-edible parts have been removed. Fruit pulps can be consumed directly or can be processed into various food and beverage products.

Fruit pulps are highly nutritious and are a rich source of vitamins, minerals, fiber, and other essential nutrients. They are also low in fat and calories, making them an ideal addition to a healthy diet. Some popular fruit pulps include those from mangoes, papayas, pineapples, bananas, and oranges.

In the food industry, fruit pulps are often used as an ingredient in various products such as jams, jellies, sauces, desserts, and drinks. They are also commonly used to make smoothies and fruit juices. Fruit pulps are easy to store and can be purchased in canned or frozen forms, which makes them readily available all year round.

Overall, fruit pulps are an excellent source of nutrition and can be incorporated into a healthy diet in various ways.